Following the success of our first issue of Vegan Food & Living, it was a unanimous editorial decision to bring you this special second edition. We’ve considered your feedback and aimed to fill these pages with the latest research and recipes to inspire you to live a healthy, wholesome, plant-based lifestyle.
We’ve rounded up more than 75 delicious vegan recipes for breakfast, lunch, dinner and weekend entertaining. Plus, we chatted to Mo Wyse and Shannon Martinez – the dynamic duo behind Melbourne-based eateries Smith & Daughters and Smith & Deli – who share their love of veganism and some Latin-inspired recipes that will spice up your next dinner party.
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